![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1WKW1hMp-yVFUPADx9_tJL3Ir2GV1hRAgJy5ZriYUQaZByvf5FgziqvYiwWuu-f8YuMsSwlJNnmmcm2X9Z7rScFzJHGa1EywkZdSEl33FVrpguzhuzHFjw8J3F4Lcry5Tyl6/s320/TuscanSoup.jpg)
There are several varieties of Kale, but I used an Organic Narrow leaf California Kale.
Simmer this until the Kale is cooked, add more water if neccessary. You may mash some of the potatoes to thicken the soup. Finally add 1/2 cup or so of skim milk and cook to desired consistency. I am posting this recipe both the share and to have a reference next time I want to prepare it.