One of the great things about Thanksgiving are all the leftovers. I took what was left of a Spiral Ham and added to water along with dried spit peas, Carrots, and peeled potatoes as well as some garlic, flavoring chilies and several bay leaves to create a great split pea soup. I served with a field green salad with cherry tomatoes, goat cheese, and Greek vinaigrette dressing.
1 comment:
Looks delicious, Jim!
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