Cooking: Bison Steak

This past Sunday I treated myself to a Bison Steak.
It marinated the steak in an oil and basalmic vinegar solution with grated garlic and oil cured black olives. I cooked the steak to medium rare along with some mushrooms. I cooked a mixture of kohlrabi and Yellow Squash separately, starting with the kohlrabi and then adding the squash later.