Eggplant Parmigiana

As I promised a few, I have posted my recipe for eggplant parmigiana. This recipe is shown with photos in this gallery. Click on the first thumbnail and then scroll through and read the captions.

Ingredients: Eggplant peeled and cut into 1/2" disks
Rice Flour to keep oil from being absorbed by eggplant
2 eggs beaten
Italian Bread Crumbs
Basalmic Vinegar
Large Can of Crushed tomatoes for Marinara Sauce.
(save some for another day)
Parmesian cheese (fresh)

Spring Time Pastures

Hope explores the area around the loafing shed.

Teddy was recently introduced to the lower pasture to find his new friend, Hope

At any time a race might begin.