As many have heard on the weather, it has been very cold here in Texas since Early Thursday morning. Today on Friday I worked in kitchen on two different recipes
Green Chili Pork Stew
- Brown 1lb or so of Pork stew meat along with a diced sweet onion
- Add a 1lb can of Green Enchilada Sauce along with 2 peeled and diced roasted green chilis.
- Add diced white potatoes.
- Add water to fill pot
- Cook on Medium heat until pork and potatoes are done.
- Serve in bowl garnished with goat cheese with corn tortillas.
In the recipe below I substituted Butter for Shortening, 1 cup oat flour and used dates instead of nuts.
Saturday night I was grocery shopping on my way home from the ranch and found a short dated special on Bison Chuck Roast. I bought it for my Monday and Tuesday Supper. This afternoon at about 3:30 I put it in my iron skillet with 3/4 cup of water with Lipton Onion Soup, 3 Carrots peeled and cut, and 4 quartered Red Potatoes. I covered with Aluminum foil and the iron skillet top put in the oven at 275 and left to run some errands and do my laundry. When I returned at 6:30 I pulled it out of the oven an checked with my meat thermometer. The temp indicated it was done. I was a little afraid I would have tough meat, but the roast was very tender and perfectly done.
