Friday, January 07, 2011

Thursday: Seasoned Redfish seared with Arbequina Olive oil in skillet and finished in oven, Steamed Broccoli, Potatoes, and Green Salad with Avocado and Tomato.
Friday: Central Market Blue Cheese and Cashew chicken sausage with Broccoli and yellow squash in a Chicken and Goat milk sauce over whole wheat penne

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