Photography and Art of Jim Arnold
My Fine Art America Site
Friday, October 13, 2006
Cook some Westfalia Bratwurst in water and a slice of applewood bacon with red onion.
Add some good quality german mustard.
Add the cooked and sliced german sausage to the bacon and red onion.
Add the best saurkraut you can buy to the skillet.
Finally open an authentic Oktoberfest beer.
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