This morning I made another "Non-Sweet" Waffle Breakfast. This time I used a mixture of green chili and corn I had prepared for cornbread and added it to a mult-grain pancake/waffle mix. I also added some diced Bernier black olives.I topped this waffle with bacon, 2 eggs (yolks broken but not scrambled), and topped with parmesian cheese and baked in a 350 degree oven til egg was cooked.
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