Friday, November 10, 2006

Cooking: Bison Chili

Tonights recipe was Bison Chili. I started by cooking a slice of bacon in my iron skillet. I then added and browned ground bison. After the Bison was about half cooked I added diced white onion. When the onion and ground meat were all cooked I added a can of crushed tomato, water, grated garlic, and a little bit of leftover yellow corn. I also added a little salt to taste. I cooked the chili until it had thickened. I then served over Texmati Rice with avocado slices.

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