Monday, November 20, 2006

Cooking: Penne/Red Sauce and Asparagus

Supper tonight was Penne covered with a sauce of crushed Italian tomatoes with sweet Italian sausage and black olives and topped with fresh Parmesan cheese. It was served with a side of steamed and buttered asparagus.

1 comment:

Betty said...

You are an awesome cook and photographer!!!! Happy Thanksgiving.