Photography and Art of Jim Arnold
My Fine Art America Site
Monday, November 20, 2006
Cooking: Penne/Red Sauce and Asparagus
Supper tonight was Penne covered with a sauce of crushed Italian tomatoes with sweet Italian sausage and black olives and topped with fresh Parmesan cheese. It was served with a side of steamed and buttered asparagus.
You are an awesome cook and photographer!!!! Happy Thanksgiving.
11/21/2006 5:37 AM
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