Friday, January 08, 2010

In The Kitchen: Green Chili Pork Stew and Banana Date Bread

As many have heard on the weather, it has been very cold here in Texas since Early Thursday morning. Today on Friday I worked in kitchen on two different recipes

Green Chili Pork Stew

  • Brown 1lb or so of Pork stew meat along with a diced sweet onion

  • Add a 1lb can of Green Enchilada Sauce along with 2 peeled and diced roasted green chilis.

  • Add diced white potatoes.

  • Add water to fill pot

  • Cook on Medium heat until pork and potatoes are done.

  • Serve in bowl garnished with goat cheese with corn tortillas.

In the recipe below I substituted Butter for Shortening, 1 cup oat flour and used dates instead of nuts.

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