Monday, September 04, 2006

Labor Day: In the Kitchen

Todays recipe was Hot Chipolte Pork Stirfry with Khlorabi, Carrots, Sweet Onion, and Hatch Green Chili. The recipe is shown in photos on this web page. 1) Peel and cut Khlorabi into small sticks, 2) Peel and cut the carrots into small sticks, 3) Fry and peel Hatch or Anaheim Chili, 4)Cube Pork, 5) Cook Pork, 5)Add diced onion 6) Add Carrots and cook some more, 6) Ad add Kholrabi and Chili strips and keep cooking, 6)Add Fisher and Weiser Hot Plum Chipolte Sauce when all vegetables are cooked 6) Serve over rice.

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