Thursday, October 02, 2008

In the Kitchen: Italian Sausage Pizza

This pizza turned out perfect. The crust was from a powered mix and spread over a iron griddle coated with Pam Grill spray. The topping consisted of Central Market Bulk Italian Sausage browned, a sauce made from canned crushed tomatoes and Italian Herbs, a Blend of Italian Cheese, and sauteed Hatch Red Chili and Sweet Red Onion Slices. Pizza was baked on a Cast Iron Skillet for 15 min at 425.

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