Tonight I decided to create a Ground Bison an Red Chili Pizza. I made the sauce from a can of crushed tomatoes adding minced garlic and Itialian spices and simmered it on the stove while I prepared the crust from a packaged product. I also cooked the ground bison and roasted a red hatch chili in the broiler until the skin blackened. I the peeled and tore the roasted red chili into strips. After crust had rested I flattened it out on a pizza pan (sprayed with Pam for the Grill). I added the pizza sauce, cheese, ground bison, red chili strips, and 3 black olives diced. I baked the pizza in a 450 degree oven for 15 minutes.
It was spicy and good!