A week or so ago, Mom emailed me a great recipe for Cranberry and Apple Crisp. The recipe calls for the ingredients for the crisp topping but I skip that and just get a commercial mix at the grocery. I do prepare the fruit as the recipe calls, using 2/3 bag of Cranberries and two large apples sliced and cored. I add sugar and one tablespoon of floor, put it in the 8inch pan and the add the crisp topping and bake for about 30 min. It turned out great.